Akoya pearls are cultured in the akoya oyster, which are mainly farmed in China and Japan. Akoyas are known for their luster, and they are considered to be the "classic" pearl. Akoya pearls are usually white or cream colored, with overtone colors of rose, silver, or cream.
Akoya pearls tend to be small, ranging in size from about 2 to 11 millimeters. They also tend to be the most consistently round and near-round pearls, which makes them ideal for matching pearl jewelry sets such as necklace and earring sets.
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